Grilled Alaska lobster with cheese is greasy, fragrant, and has a very natural sweet taste, especially loved by customers. Dishes that can be made at home are both economical and help housewives freely show off their talents. So, let’s immediately refer to the article of An Khang Phat Seafood to update the recipe and detailed instructions, to make your own dish for the whole family to enjoy!
Recipe for grilled Alaskan lobster with cheese
Grilled Alaskan lobster with cheese is a particularly attractive dish for everyone, especially children. The dish is greasy when enjoyed, combined with many sweet, rich and harmonious flavors that are very attractive. Housewives can make this dish for the whole family to enjoy with the following recipe:
Ingredients need to be prepared
- Alaska lobster : 1 about 1.5 kg
- 30 grams of cheese, yellow butter.
- Minced garlic, coriander.
- Various spices: salt, pepper, sugar, cooking oil.
Implementation steps
Below are the steps to make grilled Alaskan lobster with cheese:
- Prepare and clean the outer shell of shrimp. You should keep the string intact, put the shrimp under running water and use a small brush to clean the entire body and claws of the shrimp.
- Use a knife to cut the shrimp body in half lengthwise. Let the shrimp drain completely, then marinate the shrimp meat with a little seasoning. Shrimp marinade spice mixture includes: minced garlic, pepper, soup powder, mix well. Then, marinate this mixture evenly over the shrimp meat and leave for 10 minutes.
- You can grill lobsters with a charcoal stove or a specialized grill. Grill the shrimp until done, within 15 minutes, stirring both sides so the shrimp meat cooks evenly. When the shrimp is cooked and turns red, sprinkle cheese on top of the meat. Then, add the shrimp and grill for another 10 minutes. When the cheese melts and turns golden brown, it is cooked enough. Sprinkle with a little chopped coriander to enhance the aroma.
Thus, the dish is completed. You just need to put it on a plate and enjoy it while the shrimp is still hot. Enjoying the sweet, fragrant shrimp meat, along with the greasiness of the cheese, will surely make anyone fall in love.
