- Origin: Malaysia
- Peak Season: November – March and April – October (best meat quality: April – October)
- Product Features:
- Wild-caught
- Firm, lean, red flesh
- High protein and fat content
- Size 1500-2000g
- Notes:
- Vietnam out of season (December – April)
- Stable source, suitable for both import processing and export/raw material
- Lean, firm tuna with high protein and rich color, sourced year-round; suitable for export, sashimi, and processing.
