• Origin: Iceland
• Peak Season: Year-round (peak: September–October)
• Product Features:
  • Naturally farmed
  • BRC AA certified
  • 100% ASC Certified
  • Antibiotic-free
  • Super Chilled technology (preserves up to 22 days at 0°C)
  • Size: 5-6, 6-7kg
• Notes:
  • Natural orange flesh, fresh and vibrant
  • Ideal for sashimi and premium-grade products

High-quality Salmo salar imported from Iceland, known for its premium taste and firm texture. Carefully frozen and packed in 20kg cartons, suitable for long-term storage and ideal for restaurants, retailers, and food service.