SMALL OCTOPUS
Latin name: Octopus vulgaris Origin: Vietnam Size: 10/20, 20/40, 40/60 Frozen Method:* IQF Glazing: 10% Packaging: 10kg/carton Premium-quality small octopus, wild-caught from Vietnam and processed using IQF technology to preserve freshness and texture. Cleaned and ready to cook, perfect for grilling, stir-frying, or hot pot.
Iceland Fresh Salmon
Origin: Iceland Peak Season: Year-round (peak: September–October) Product Features: Naturally farmed BRC AA certified 100% ASC Certified Antibiotic-free Super Chilled technology (preserves up to 22 days at 0°C) Size: 5-6, 6-7kg Notes: Natural orange flesh, fresh and vibrant Ideal for sashimi and premium-grade products High-quality Salmo salar imported from Iceland, known for its premium taste […]
IMPORTED NORWEGIAN SALMON
Scientific name: Salmo salar Size: 5–6 kg, 6–7 kg Type: Norwegian Salmon Shelf life: 24 months Packaging: 20kg carton Premium Salmo salar imported from Norway, prized for its mild flavor, high fat content, and vibrant color. Expertly processed and packed for freshness, perfect for sashimi, grilling, or high-end culinary use.
Atlantic Salmon (with head)
Origin: Chile Peak Season: Year-round Product Features: Whole frozen fish with head Premium quality Size: 4-5, 5-6, 6-7kg Notes: Shipped to Vietnam (~45 days) Stable supply throughout the year Whole frozen Atlantic salmon from Chile, known for stable supply and high quality, suitable for premium markets.
Coho Salmon (headless)
Origin: Chile Peak Season: October – April (can be imported until June–July) Product Features: Frozen, headless fish Firmer flesh compared to Atlantic salmon Size: 4-5kg Notes: Short season Can be pre-ordered for stable inventory Firm, lean-flesh salmon available seasonally; a great alternative to Atlantic salmon with a cleaner taste profile.
American Squid Roe (California)
Origin: USA (California) Peak Season: Peak: April – November; Off-season: October – March Product Features: Block frozen Size: 22–24 pcs/kg High roe content Notes: Price increases in off-season Should be ordered 2–4 months in advance for good price and source Block-frozen squid roe from the U.S., rich in eggs and flavor; a premium product best […]
Argentinian Chillex Squid
Origin: Argentina Peak Season: January – June Product Features: Wild-caught Block frozen 3–4 kg Each piece weighs around 300–400g Notes: Long body, white meat Suitable for premium processing Wild-caught squid with long white bodies, perfect for high-end processing thanks to consistent size and quality.
Malaysian Tuna
Origin: Malaysia Peak Season: November – March and April – October (best meat quality: April – October) Product Features: Wild-caught Firm, lean, red flesh High protein and fat content Size 1500-2000g Notes: Vietnam out of season (December – April) Stable source, suitable for both import processing and export/raw material Lean, firm tuna with high protein […]