How to choose delicious crab is the question of many diners about Ca Mau Crab – one of the most popular types of crab in Vietnam. Follow the following article with Tu Hai San to be able to choose for yourself the best quality Ca Mau Crabs and discover the secret why wireless brick crabs at Tu Hai San are making a name for themselves in the market.
Origin of brick crab
Vietnam is a landlocked country in Southeast Asia, so it is not difficult to understand that Vietnam is blessed with countless types of fresh seafood. In particular, when you are looking for crab products, meat crab or Ca Mau brick crab is the most famous name.
As a coastal district in Ca Mau province , Nam Can district has a quite diverse and fertile ecosystem, creating a wonderful habitat for sea crabs, as well as an ideal environment for crab farming. The crab meat here is very firm and fragrant thanks to its natural growth in a high salinity environment with a large silt flow without the need to use outside food or weight gain foods. It can be said that Ca Mau Crab is a natural gift for the S-shaped land.
Nutrition of Ca Mau crab
According to the opinion of most diners, Ca Mau Crab is the best crab in the country. The crab meat is firm and has both a sweet and slightly salty taste typical of the cape sea. In particular, the fatty and rich crab meat is the highlight that diners will never forget once they have enjoyed this type of crab.
Not only does it have a delicious taste, but there are also many nutritional sources in Ca Mau Crab. Crab meat contains a rich source of protein and essential vitamins and minerals for health. In particular, crab meat contains very little saturated fat, making it suitable for almost any diet, including keto.
How to choose to buy delicious brick crab
Look at the claws: Observe the color of the young skin in the middle of the elbow on the crab’s claws. If it is reddish pink or dark pink, the crab is meaty. In addition, this skin is straight and shiny, which is a sign of a fat and meaty crab. If the skin is wrinkled, the crab will be covered.
Squeezing the crab’s bib: When using your fingers to squeeze the crab’s bib, if the bib is hard, the crab has a lot of meat, and vice versa, if the bib is soft, the crab is shelled.
Squeeze the thigh end of the leg stick: Use your hand to squeeze, if the entire leg and claws of the crab struggle strongly, then the crab is strong and healthy. On the contrary, the crab is weak and the meat is fried.
Avoid buying crabs with the following characteristics: Crab claws and shells are slightly green in color. When you press your hand on the bib, it feels soft, this is a sign that the crab is succulent, with very little meat.
Where to buy delicious brick crab in HCMC
Currently, Ca Mau Crab products are quite familiar in the culinary market. Customers can find and buy them at markets, supermarkets, street carts or small retail locations.
However, not everyone has experience buying quality crabs and not everyone has a good experience buying crabs at markets or small shops. In order to increase profits when buying and selling crabs, many traders have chosen to tie crabs with ropes that are not light in weight. That has led to many customers having had a bad experience buying crabs “as a gift” with strings.
Understanding that, An Khang Phat is committed to bringing customers absolute satisfaction when using crab products at An Khang Phat. To do that, An Khang Phat commits to only selling real quality crabs – real weight, crabs at our store are completely tied with weightless transparent zip ties.
An Khang Phat is a pioneer in committing to a 1 for 1 exchange at the customer’s home within 24 hours if the crab does not ensure quality. A series of fresh products such as spiny lobster or blue lobster , king crab, Alaskan lobster … are all guaranteed to be first class products.
Not stopping there, the source of goods at An Khang Phat is selected and imported directly from local crab farming units, without intermediaries, so An Khang Phat always maintains the best selling price, bringing giving customers a complete experience of Vietnamese seafood cuisine
