Bringing seafood to a picnic will bring wonderful experiences to everyone. Enjoy fresh, hot, fragrant seafood in a completely relaxing space and immerse yourself in nature, bringing relaxation during the holidays. However, how to preserve seafood to maintain freshness during travel? Let’s immediately refer to the article on how to preserve seafood for a picnic during the day, ensuring freshness an
How to preserve seafood for a picnic
When bringing seafood to a picnic, you can pre-process it or just prepare, clean and preserve it raw. For each of these methods, there will be different preservation methods. How to preserve seafood for picnics for each type is as follows:
Preserved raw, unprocessed seafood
Seafood that is meant to be transported away raw needs to be kept on ice to ensure freshness
For raw, unprocessed seafood, it is necessary to ensure that it is kept on ice to maintain freshness. For each type of seafood, there will be separate ways to preserve it. You can refer to the following:
- With tiger prawns, you should prepare them cleanly and you can marinate them with a little seasoning or not, depending on your preference. Use a sharp skewer to pierce the shrimp body straight to facilitate the grilling process. Put everything in a sealed box, put it in a foam box and put a lot of ice to keep the temperature low.
- Clams, oysters, snails… just soak and wash the shell thoroughly. Put it in a foam box and add some ice to keep it cold.
- Squid, octopus… put in the freezer to preserve before bringing. When starting out, pack the box with ice to maintain freshness and avoid defrosting the product too early.
How to preserve processed seafood
In addition to bringing fresh seafood, you can also prepare seafood before taking it to a picnic. Picnic menus often include grilled dishes. You can grill the seafood and then preserve it to take away. Grilled seafood does not need to be marinated with too much seasoning. For squid, octopus… you can marinate it with chili salt or satay and then grill it lightly. With oysters, clams or mussels, you can marinate them in onion fat or grill them with cheese. Black tiger shrimp can be grilled as is or grilled with salt and chili…
Seafood only needs to be lightly grilled, no need to overcook. Then, put it in a cooler/box and leave it with you for 1-2 hours. Then, grill it again on the charcoal stove, both heating and helping the seafood to cook more deliciously.
