Let’s explore together the diversity of fresh squid on Seafood Island, helping to bring you the best family meals. Fresh squid on the Island, each type of squid has its own unique flavor, turning your family’s everyday meals into rich culinary experiences.
Next, let’s join Seafood Island to learn more about fresh squid, their characteristics, benefits and how to prepare them into the most delicious dishes!
Introducing fresh squid at Seafood Island
Staple ink
Squid Pin Dao Seafood is a great choice for seafood parties at home.
Packaging: 500g tray, (15 – 20 pieces/tray).
Product status: The product is frozen using advanced technology right after catching it, ensuring the best freshness.
Origin: Caught from Phan Thiet waters.
Expiration date: 1 year from production date.
Storage: Refrigerator, best stored at -18 degrees Celsius.
Delicious dishes from squid: steamed with ginger onions, salted ramen, grilled fish or grilled satay, etc.
Milk squid
Milk squid is one of the best-selling fresh squid on Seafood Island. With its fresh and delicious taste, milk squid has become a familiar food to many customers of Seafood Island.
