Daily Archives: February 22, 2024

Grilled Alaska lobster with cheese is greasy, fragrant, and has a very natural sweet taste, especially loved by customers. Dishes that can be made at home are both economical and help housewives freely show off their talents. So, let’s immediately refer to the article of An Khang Phat Seafood to update the recipe and detailed instructions, to make your own dish for the whole family to enjoy!

Recipe for grilled Alaskan lobster with cheese

Grilled Alaskan lobster with cheese is a particularly attractive dish for everyone, especially children. The dish is greasy when enjoyed, combined with many sweet, rich and harmonious flavors that are very attractive. Housewives can make this dish for the whole family to enjoy with the following recipe:

Ingredients need to be prepared

• Alaska lobster : 1 about 1.5 kg
• 30 grams of cheese, yellow butter.
• Minced garlic, coriander.
• Various spices: salt, pepper, sugar, cooking oil.

Implementation steps

Below are the steps to make grilled Alaskan lobster with cheese:

• Prepare and clean the outer shell of shrimp. You should keep the string intact, put the shrimp under running water and use a small brush to clean the entire body and claws of the shrimp.
• Use a knife to cut the shrimp body in half lengthwise. Let the shrimp drain completely, then marinate the shrimp meat with a little seasoning. Shrimp marinade spice mixture includes: minced garlic, pepper, soup powder, mix well. Then, marinate this mixture evenly over the shrimp meat and leave for 10 minutes.
• You can grill lobsters with a charcoal stove or a specialized grill. Grill the shrimp until done, within 15 minutes, stirring both sides so the shrimp meat cooks evenly. When the shrimp is cooked and turns red, sprinkle cheese on top of the meat. Then, add the shrimp and grill for another 10 minutes. When the cheese melts and turns golden brown, it is cooked enough. Sprinkle with a little chopped coriander to enhance the aroma.

Thus, the dish is completed. You just need to put it on a plate and enjoy it while the shrimp is still hot. Enjoying the sweet, fragrant shrimp meat, along with the greasiness of the cheese, will surely make anyone fall in love.

How to choose delicious crab is the question of many diners about Ca Mau Crab – one of the most popular types of crab in Vietnam. Follow the following article with Tu Hai San to be able to choose for yourself the best quality Ca Mau Crabs and discover the secret why wireless brick crabs at Tu Hai San are making a name for themselves in the market.

Origin of brick crab

Vietnam is a landlocked country in Southeast Asia, so it is not difficult to understand that Vietnam is blessed with countless types of fresh seafood. In particular, when you are looking for crab products, meat crab or Ca Mau brick crab is the most famous name.

As a coastal district in Ca Mau province , Nam Can district has a quite diverse and fertile ecosystem, creating a wonderful habitat for sea crabs, as well as an ideal environment for crab farming. The crab meat here is very firm and fragrant thanks to its natural growth in a high salinity environment with a large silt flow without the need to use outside food or weight gain foods. It can be said that Ca Mau Crab is a natural gift for the S-shaped land.

Nutrition of Ca Mau crab

According to the opinion of most diners, Ca Mau Crab is the best crab in the country. The crab meat is firm and has both a sweet and slightly salty taste typical of the cape sea. In particular, the fatty and rich crab meat is the highlight that diners will never forget once they have enjoyed this type of crab.

Not only does it have a delicious taste, but there are also many nutritional sources in Ca Mau Crab. Crab meat contains a rich source of protein and essential vitamins and minerals for health. In particular, crab meat contains very little saturated fat, making it suitable for almost any diet, including keto.

How to choose to buy delicious brick crab

Look at the claws: Observe the color of the young skin in the middle of the elbow on the crab’s claws. If it is reddish pink or dark pink, the crab is meaty. In addition, this skin is straight and shiny, which is a sign of a fat and meaty crab. If the skin is wrinkled, the crab will be covered.

Squeezing the crab’s bib: When using your fingers to squeeze the crab’s bib, if the bib is hard, the crab has a lot of meat, and vice versa, if the bib is soft, the crab is shelled.

Squeeze the thigh end of the leg stick: Use your hand to squeeze, if the entire leg and claws of the crab struggle strongly, then the crab is strong and healthy. On the contrary, the crab is weak and the meat is fried.

Avoid buying crabs with the following characteristics: Crab claws and shells are slightly green in color. When you press your hand on the bib, it feels soft, this is a sign that the crab is succulent, with very little meat.

Where to buy delicious brick crab in HCMC

Currently, Ca Mau Crab products are quite familiar in the culinary market. Customers can find and buy them at markets, supermarkets, street carts or small retail locations.

However, not everyone has experience buying quality crabs and not everyone has a good experience buying crabs at markets or small shops. In order to increase profits when buying and selling crabs, many traders have chosen to tie crabs with ropes that are not light in weight. That has led to many customers having had a bad experience buying crabs “as a gift” with strings.

Understanding that, An Khang Phat is committed to bringing customers absolute satisfaction when using crab products at An Khang Phat. To do that, An Khang Phat commits to only selling real quality crabs – real weight, crabs at our store are completely tied with weightless transparent zip ties.

 An Khang Phat is a pioneer in committing to a 1 for 1 exchange at the customer’s home within 24 hours if the crab does not ensure quality. A series of fresh products such as spiny lobster or blue lobster , king crab, Alaskan lobster … are all guaranteed to be first class products.

Not stopping there, the source of goods at An Khang Phat is selected and imported directly from local crab farming units, without intermediaries, so An Khang Phat always maintains the best selling price, bringing giving customers a complete experience of Vietnamese seafood cuisine

Canadian lobster, also known as Alaskan lobster, is a dish that is not unfamiliar to diners. Compared to the past, buying and processing Alaskan lobster was only for wealthy families, but now with a price range of 800-1 million VND, everyone can enjoy this nutritious dish.

Nhu An Khang Phat shared a way to prepare king crab delicious and new . In this article we will share more delicious, popular and especially easy to make dishes at home.

1. Alaska lobster burned with garlic

Steps to make roasted Alaska shrimp with garlic as below

• Alaska lobster wash the shrimp shell, split the shrimp body lengthwise into 2 halves.
• 5 large garlic bulbs, peeled and crushed. Heat a lot of oil in a pan, fry the garlic until golden then take it out and set aside.
• Continue to put the lobster in the pan and fry the garlic (note: the cooking oil must cover the shrimp), fry until the lobster is golden brown, then take it out.
• Take another pan, add 60g of salted butter to the hot pan, then add fried garlic and stir well

2. Alaskan lobster steamed with beer

How to make Canadian Lobster steamed in beer is done according to the steps below

• Prepare 1 fresh Alaskan lobster or to save money you can choose puffed lobster (cheaper price)
• Clean the Lobster thoroughly and put it in the steamer
• Prepare a large steamer to fit a whole shrimp, add about 2-3 cans of beer, and bring to a boil.
• Turn the shrimp continuously in the pot so that their whole body cooks evenly.
• After about 15-20 minutes, the shrimp will be completely cooked and can be taken out to enjoy

3. Grilled Canadian lobster

Canadian lobster steamed with beer: Prepare a large steamer to fit the whole shrimp, add about 2-3 cans of beer, and bring to a boil. Clean the Lobster thoroughly and put it in the steamer. Turn the shrimp continuously in the pot so that their whole body cooks evenly. After about 15-20 minutes, the shrimp will be completely cooked and can be taken out to enjoy

4. Grilled Alaska lobster with cheese

Prepare the shrimp thoroughly, cut them in half and marinate the two halves with a little pepper and salt. Prepare the charcoal grill, add the shrimp as soon as the fire is hot. Prepare 1 bag of Mozzarella cheese for Pizza.

Grill the shrimp for about 10 minutes, then sprinkle cheese on top and continue baking for about 5 more minutes, the cheese will melt and the shrimp will be cooked. Enjoy with divine dipping salt at Royal Seafood and you’ve got a wonderful dish.

Where to buy cheap fresh Alaskan lobster

Canadian lobster has been and will still lead the trend of seafood cuisine in Vietnam as well as around the world. Choosing to buy Canadian Lobster at a reputable address brings not only a good experience but also a full enjoyment of the delicious taste of nature.